Xuemeiniang
Introduction:
"The first time I heard that this dessert was attracted by her name, xuemeiniang thought, how can this dessert be worthy of such a name? Should it be snow white? Inside and outside, right? Indeed, xuemeiniang is as pure and white as snow. Like a lovely girl, a bit like ban Ji, but the skin is more delicious than ban Ji, and the materials are different. Interested friends can also try it
Production steps:
Materials required:
Glutinous rice flour: 80g
Corn starch: 15g
Milk: 90g
Mango: 2
Cream: 100g
Sugar: 20g
Salad oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xue Mei Niang
Xuemeiniang
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