Braised bean curd skin(shao dou fu pi )

Braised bean curd skin

Introduction:

"My son applied to eat my fried tofu skin. Of course, I can still meet this requirement."

Production steps:

Step 1: bought two yuan tofu skin. Finely cut into shreds and put them in boiling water with salt to remove the fishy smell.

Step 2: simmer the pork slightly, cut into two pieces, and shred the ginger. Heat up the oil in the pan, cut the shredded meat and ginger, and explode the oil in the meat, then add the sweet flour sauce and chili sauce to continue to explode.

Step 3: until the seasoning is fragrant, add proper amount of water to the tofu skin.

Step 4: after boiling in the pan, slowly hook in the soybean powder juice until the bean curd skin and all seasonings in the pan are tightly together

Step 5: put chopped scallion, celery and garlic

Materials required:

Tofu skin: 250g

Pork: 150g

Ginger: 5g

Chili sauce: 10g

Scallion: right amount

Sweet sauce: 2G

Note: whether it's Roasted tofu or tofu skin, don't finish it at one time. Instead, it should be divided into two or three times to slowly lock its moisture in.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shao Dou Fu Pi