Stir fried pig liver with leek moss(jiu tai chao zhu gan )

Stir fried pig liver with leek moss

Introduction:

"How to stir fry the fresh and tender pig liver? After the pig liver is cut, it should be soaked in light salt water for 30 minutes, and then washed repeatedly to remove the dry blood and bile toxins, as well as the peculiar smell of the pig liver. Hot oil pan fried pork liver must change color firmly, Sheng out of reserve, and then back to the pot with other vegetables fried, so fried pork liver is tender abnormal, taste very good

Production steps:

Materials required:

Pig liver: moderate amount

Leek Moss: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Tai Chao Zhu Gan