Stir fried stewed beef(bao chao lu xiang niu rou )

Stir fried stewed beef

Introduction:

"It's very similar to fried mutton."

Production steps:

Step 1: cut the beef into pieces, put in the marinade and starch. Slice the celery into slices, blanch it and then put it into ice water.

Step 2: cool the oil. When the oil is 80% hot, stir fry the meat and celery for a while.

Materials required:

Beef tenderloin: moderate

Celery: moderate

Marinated meat juice: right amount

Starch: right amount

Note: when frying meat, the color of the meat can be out of the pot

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Chao Lu Xiang Niu Rou