Potato chips in dry pan(gan guo tu dou pian jie sai si fang cai )

Potato chips in dry pan

Introduction:

"Potatoes are rich in dietary fiber, which helps to promote gastrointestinal peristalsis and dredge the intestines. In addition, potato tubers also contain carotene and ascorbic acid, which are not found in cereal grains. From the point of view of nutrition, it has more advantages than rice and flour. It can provide a lot of heat energy to the human body, which can be called "perfect food."

Production steps:

Step 1: cut potatoes into 0.3 cm slices, rinse with water for 5 minutes, soak starch, cut red and green pepper into sections;

Step 2: put the oil in the pot, add the processed Hangzhou pepper, dry pot sauce, potato chips, seasoning and water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, stir the ingredients with a shovel and serve on a plate.

Materials required:

Potatoes: 400g

Dry pan sauce: 10g

Oil: 20 ml

Water volume: 20 ml

Red pepper: 2

Green Hangzhou pepper: right amount

Salt: 2G

Onion: 3 segments

Note: 1, stirring action must be light, in order to prevent the potato smashed; 2, after the potato cut, with water soaking for a period of time, can make the dish crispy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Tu Dou Pian Jie Sai Si Fang Cai