Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
Scallion: 10g
Ginger: 10g
Cooking wine: 3 teaspoons
Sugar: 1 tablespoon
Salt: right amount
Veteran: a little
Soy sauce: a little
Big stuff: one
Red pepper: 2
Hawthorn slice: 2 slices
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
Lily, tremella and lotus seed soup. Bai He Yin Er Lian Zi Tang
Steamed glutinous rice with mushroom sauce and lotus leaf. Bai Shan Zu Xiang Gu Jiang He Ye Zheng Nuo Mi