Fried peppers with eggs(nen nen xiang hui de ji dan chao jian jiao )

Fried peppers with eggs

Introduction:

"This year, it seems that everything is not very good, but the pepper is an exception. I don't know why I pickle it. The pepper is as big as a banana. It's so cute. I wonder if it's too much fat, or if it's wrong to use Miss Ben's fertilizer? Because of the vitamin, cold medicine, Liuwei Dihuang pills and other reasons in the field after the human body filtration? I don't know, but I'm determined to eat chili. I don't have many chances to eat fresh chili. Even if I buy it from outside, it's not so fresh and tender. This dish egg must be fried tender, and the freshly picked chili peppers are crisp and tender. There is a saying that strong and strong join hands. This dish is called meeting tender and tender. "

Production steps:

Step 1: open the edge of the pepper, remove the seeds and cut into pieces;

Step 2: break up the egg, add 1 / 2 tsp salt and 1 / 4 tsp pepper, beat well, then add 1 tbsp salad oil and 1 tbsp water into the egg, beat well;

Step 3: open the pot, fry the eggs, cut them into pieces with a spatula, and remember not to fry them too old;

Step 4: make another pot. Heat the oil in the pan, add a little garlic slices and saute until fragrant;

Step 5: pour in pepper, add salt and stir fry for a while;

Step 6: pour in the egg, sprinkle a little cooking wine and pepper, mix well and serve.

Materials required:

Pepper: About 250g

Eggs: 2

Garlic: 1-2 capsules

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: first, add proper amount of oil and water in the egg liquid, it will make the egg fried too tender; second, don't fry the egg too old, you should take the method of frying smooth egg instead of fried egg block; third, the newly picked pepper is very tender, you should master the heat.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nen Nen Xiang Hui De Ji Dan Chao Jian Jiao