Little Gingerbread House
Introduction:
"After seeing so many gingerbread houses, I decided to make one by myself today. For the first time, I forgot to make a lot of spare parts, but the finished product was OK. But for the first time, I couldn't get a clue. There were more good materials, such as protein cream. I used more than 100g, so the formula was reduced, and the dough was much more, so I made some biscuits. Hee hee..."
Production steps:
Materials required:
Butter: 40g
Brown sugar powder: 70g
Honey: 60g
Whole egg: 25g
Water: 40g
Low powder: 300g
Ginger powder: 5ml
Cinnamon powder: 1.25ml
Sugar powder: 60g
Protein: 10g
Lemon juice: right amount
Proper amount: egg white
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Xiao Xiao Jiang Bing Wu
Little Gingerbread House
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