Walnut dumplings(he tao tang yuan )

Walnut dumplings

Introduction:

"Some time ago, Geng saw a drama of Chuanyue opera, in which there were tangyuan. Geng asked me how to make tangyuan. Is it difficult to make Tangyuan? We wanted to make tangyuan. Because we were lazy in those days, we went to the supermarket to buy it. We were too busy to eat it. We put it in the refrigerator for several days. One day, Geng and I slept until more than 10 o'clock for breakfast on Saturday. We were very hungry together. We quickly washed and played, and took out the Tangyuan from the refrigerator to make it It turned out that the dumpling had a lot of hair. It should be moldy, so I had to throw it away and I was hungry. Yesterday I went to the Internet to check the practice of tangyuan. I chose the one with walnut stuffing and asked him to buy materials. This morning I got up early and made Tangyuan for Geng. Yesterday I went to the Internet to check the practice of tangyuan. I chose the one with walnut stuffing and asked him to buy materials. This morning I got up early and made Tangyuan for Geng. You can do whatever you want and whatever you want to eat. "

Production steps:

Step 1: soak Osmanthus fragrans with proper amount of boiling water, and chop the walnut

Step 2: put sesame in the bowl, and add appropriate amount of sugar

Step 3: put in a few spoonfuls of Osmanthus fragrans

Step 4: put in the chopped walnut

Step 5: pour in the flour

Step 6: slowly pour in warm water

Step 7: stir with chopsticks and mix with hands to form a dough

Step 8: stir with chopsticks and mix with hands to form a dough

Step 9: spread flour on the cutting board

Step 10: rub long strips

Step 11: flatten the point with the tool face

Step 12: cut evenly into small pieces

Step 13: pour the right amount of glutinous rice flour into the bowl and slowly pour in the right amount of water

Step 14: pour the right amount of glutinous rice flour into the bowl and slowly pour in the right amount of water

Step 15: mix to make dough

Step 16: make a proper amount of flour and press it into a cake

Step 17: put in the walnut stuffing and close it slowly

Step 18: knead the circle

Step 19: after everything is done, pour the boiling pot into water and bring to a boil

Step 20: then put in the prepared dumplings and cook them

Step 21: when the dumplings float, it means they are cooked

Step 22: put into a bowl, add strawberries and grapes to decorate, let your appetite open

Materials required:

Glutinous rice flour: right amount

Flour: right amount

Walnut meat: moderate

Sesame: right amount

Osmanthus fragrans: moderate

White granulated sugar: right amount

Attention: Note: it's better to put the dumplings into the spoon and put them slowly when cooking. In this way, it's not easy to deform. Walnut can reduce the absorption of cholesterol in the intestine and is beneficial to patients with arteriosclerosis, hypertension and coronary heart disease. Walnut has the effect of warming the lung, relieving asthma and preventing cell aging. It can also effectively improve memory, delay aging and moisturize the skin. Walnut leaves contain antimicrobials, so they also have bactericidal effect.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : He Tao Tang Yuan