Mixed soup
Introduction:
"One word, fragrance."
Production steps:
Materials required:
Ginger: 15g
Scallion: 15g
Mushroom: 20g
Flour: 150g
Water: 30ml
Iodized salt: 0.5 spoon
Five spice powder: 0.5 spoon
Chicken essence: 0.3 spoon
White pepper: 0.2 TSP
Edible oil: 0.3 spoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Ban Tang
Mixed soup
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