Local chicken hotpot(tu ji huo guo )

Local chicken hotpot

Introduction:

"On the way back from shopping, I walked around the corner near my home and smelled a strong smell of Chinese prickly ash. In a rainy day for more than a week, there was a little more freshness. I looked around. A tree full of red Chinese prickly ash stood at my husband's home, put down the bag, reached out and picked a little bit, thinking about the native chicken in the refrigerator, and the food at noon was clear Stewed chicken for chicken hot pot, cold typhoon day a person at home, eat some hot meat, warm

Production steps:

Materials required:

Native chicken: one

Chaotian pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Star anise: right amount

Bean paste: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sugar: right amount

Red wine: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Ji Huo Guo