Stewed spareribs with pickled cabbage and vermicelli(suan cai fen tiao dun pai gu )
Stewed spareribs with pickled cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Pork ribs: 600g
Northeast sauerkraut: 300g
Wide powder: 100g
Pixian Douban sauce: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Suan Cai Fen Tiao Dun Pai Gu
Stewed spareribs with pickled cabbage and vermicelli
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