Cumin cauliflower(zi ran cai hua )

Cumin cauliflower

Introduction:

"After eating tomato cauliflower, sliced pork cauliflower and cold cauliflower, I made a cumin cauliflower for my daughter today, because her daughter eats cumin very much."

Production steps:

Step 1: raw materials: cauliflower, streaky pork, cumin powder, dried pepper, garlic 2, soy sauce, edible oil.

Step 2: cut pork slices and cauliflower into small flowers, then cut them in exothermic water.

Step 3: put a little oil in the pot and fry the pork until golden.

Step 4: stir fry garlic slices with the remaining oil.

Step 5: pour in cauliflower and stir fry, then pour in the fried pork for seasoning, add a little soy sauce, salt and dry pepper, stir fry, and finally add chicken essence and cumin powder out of the pot.

Materials required:

Cauliflower: moderate

Streaky pork: moderate

Garlic: right amount

Cumin: moderate

Dry pepper: right amount

Soy sauce: right amount

Note: 1, like to eat soft cauliflower, boiled cauliflower when blanching; 2, do not eat pork can also put beef.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Cai Hua