Butter fragrance -- raisin chocolate bean Cupcake(huang you piao xiang pu tao gan qiao ke li dou zhi bei dan gao )

Butter fragrance -- raisin chocolate bean Cupcake

Introduction:

"Hello everyone, I'm a new comer. I'm a eater. I'm diving to see the works of masters. It's really full of color, fragrance and positive attitude towards life. I'll learn from you and pay homage to you. I did it during the Chinese New Year. I saw it when I was sorting out the photos today. Let's send it here. It's a long time, but it doesn't affect eating My mood! The room is full of buttery fragrance, seducing your taste buds, so happy ~! "

Production steps:

Step 1: get all the materials ready

Step 2: bake cake cups

Step 3: take out the butter in advance, soften it at room temperature, and press your fingers

Step 4: soak the raisins with water

Step 5: pour the sugar into the butter bowl

Step 6: feather with egg beater

Step 7: put eggs one by one, beat well and then put another one

Step 8: make a paste

Step 9: sift the low gluten flour and baking powder into the butter paste

Step 10: mix evenly with scraper, react up and down, don't draw a circle, easy to caking

Step 11: after mixing, pour the batter into the flower mounting bag. (if there is no flower mounting bag, you can also directly pour it into the cup for shaping)

Step 12: squeeze the batter into a paper cup with a flower mounting bag, stop squeezing one third of the batter, put the soaked raisins or chocolate beans in it, and measure as you like

Step 13: squeeze the batter to the mouth of the paper cup and leave a finger wide. Then put raisins or chocolate beans on it. Press it down a little with your fingers. You can make it original without putting anything

Step 14: put it into the baking tray after squeezing, preheat the oven 180 degrees, middle layer, up and down the fire, 20 minutes, the delicious butter cake will be out of the oven!

Materials required:

Low gluten flour: 200g

Butter: 125g

Eggs: 3

White granulated sugar: 50g

Baking powder: 2G

Raisins: moderate

Chocolate beans for baking: right amount

Note: if you do it in the evening, put it for a night, the next day, the surface will be harder and more delicious, crispy!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Huang You Piao Xiang Pu Tao Gan Qiao Ke Li Dou Zhi Bei Dan Gao