Self defeating ice cream mung bean New Year cake(nong qiao cheng zhuo de bing gao shi de lv dou nian gao )

Self defeating ice cream mung bean New Year cake

Introduction:

"The second time I made bean paste, I just finished the production of my ice-cream style bean paste New Year cake. I cooked a kilo of mung bean paste at noon. I wanted to make mung bean cake because the water was too thin. When it was hot, I added sugar to stir and melt it. Then I added 290 grams of glutinous rice flour to stir it. Then I changed the pot and added a little salad oil. Because it was thick, I had to stir fry it with a wooden shovel Well, after stir frying, add some sesame oil to the bean paste, and use the current dosage to make the New Year cake you want to make. "

Production steps:

Step 1: 250 grams of sugar

Step 2: 500 grams of mung beans and 1500 grams of cold water

Step 3: Boil the mung beans for about 25 minutes, add white sugar and stir to dissolve, then add glutinous rice flour and stir evenly. Change the non stick pan and add a little salad oil.

Step 4: ingredients and homemade bean paste is the same production process, into the non stick pot.

Step 5: stir in a non stick pan with a wooden spatula and stir fry for about 15 minutes. The bean paste New Year cake is glossy and non stick. Roll it on the wooden spatula like bean paste ice cream.

Materials required:

Mung bean stuffing: 500g

Water: 1500 g

Sugar: 250g

Sesame oil: appropriate amount

Salad oil: right amount

Glutinous rice flour: 290g

Attention: Note: fried rice cake can be put for a period of time, want to do snacks at any time can do, really convenient.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Nong Qiao Cheng Zhuo De Bing Gao Shi De Lv Dou Nian Gao