[Zhejiang cuisine] - colorful shredded bamboo shoots(zhe cai wu cai sun si )

[Zhejiang cuisine] - colorful shredded bamboo shoots

Introduction:

"This dish is inspired by the traditional dish" colorful shredded chicken ". It's an exercise of Dao Gong. It needs creativity. It's well matched in color, nutritious and crisp. It's worth a try. "

Production steps:

Materials required:

Bamboo shoots: 100g

Carrot: 1

Green pepper: 1

Lentinus edodes: right amount

Red pepper: 1

Salad oil: 30g

Salt: 3 G

Cooking wine: 10g

Chicken essence: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Wu Cai Sun Si