Simple and delicious eel(jian dan you mei wei de huang shan yu )

Simple and delicious eel

Introduction:

"I've always been fond of fish since I was a child. I love all kinds of fish, but it's only limited to my father's fish, which my father taught me. Eel meat is tender and delicious, especially suitable for children's shoes afraid of fish bones! The method is simple and suitable for beginners. In fact, this is my first time to make fish, the effect is good! "

Production steps:

Step 1: when buying fish, let the boss deal with the fish, come back to wash and drain. If you can't wait, suck up the water with a clean cotton cloth. .

The second step: pour the oil into the pan, heat the oil and heat up the medium and small fires, fry the dried fish into the pan and fry until the fish is white. .

Step 3: put the fried fish on the plate, sprinkle a small amount of salt on the fish, and then cover with shredded ginger. Boil the pan and steam it over high heat for 5 minutes

Step 4: after the pot, if you don't eat shredded ginger, you can take out shredded ginger. Then drizzle with a spoonful of steamed fish soy sauce and finish! ..

Materials required:

Eel: moderate amount

Shredded ginger: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Note: water must be drained as far as possible, water and oil mixed together, how terrible heating, I do not have to say more about it! When frying fish, you must be prepared. Don't be splashed with oil. In addition, the freshness of the fish is also very important. The fish should be cooked as soon as possible

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan You Mei Wei De Huang Shan Yu