Super simple delicious goat scorpion(chao jian dan mei wei yang xie zi )

Super simple delicious goat scorpion

Introduction:

"It's time to stick autumn fat again. I'm a carnivore. I can finally open up my appetite and eat special food. We Hui people like to eat sheep scorpion very much. My friends always ask me how to make it delicious. In fact, there's no special way. Let's stew sheep scorpion for you today. It's very delicious."

Production steps:

Step 1: chop the sheep and scorpion into pieces of moderate size and soak them in water to soak the blood out (this step is very important, we won't have to blanch later)

Step 2: change the water continuously during the process

Step 3: I soak for about seven or eight hours, pour out the blood and wash each piece with running water

Step 4: put ginger slices, large ingredients and cinnamon into the pot

Step 5: pour in the soy sauce

Step 6: add salt

Step 7: put the washed sheep and scorpion into the pot

Step 8: add clean water, the amount of water does not need to be too much, even with the sheep and scorpion, cover the pressure cooker, steam up and simmer for 20 minutes

Step 9: just out of the pot, strong sauce, very soft rotten

Materials required:

Yangdaliang: one (sheep scorpion)

Ginger slices: right amount

Salt: right amount

Large material: moderate amount

Cinnamon: moderate

Old style: moderate

Note: 1. The stewing time is adjusted according to the size and number of sheep and scorpion. Because the sheep I bought this time is older, so the stewing time is longer. If it is lamb, the stewing time should be shortened, about 10 to 15 minutes. 2. When stewing, you can put one or two dried peppers, which will taste better. Mom and husband don't eat spicy, so I didn't put them. 3. If you want to eat the sauce with strong flavor, you can put less soy sauce and some soybean sauce. 4. This is the most important step. When you soak before stewing, you must soak the blood thoroughly, so that the stew won't be smelly and there won't be blood foam, and it's delicious

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Chao Jian Dan Mei Wei Yang Xie Zi