Swan puff Black Swan puff(tian e pao fu hei tian e pao fu )
Swan puff Black Swan puff
Introduction:
"A lot of people love to eat puffs, because it tastes delicious, but in addition to the stuffing, can the shape of puffs change? Of course, swan puff, black swan puff. Here's how to make it
Production steps:
Materials required:
Low gluten flour: 100g
Salt: a little bit
Eggs: 3
Butter: 80g
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Tian E Pao Fu Hei Tian E Pao Fu
Swan puff Black Swan puff
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