Fried vermicelli with cabbage(bai cai chao fen tiao )

Fried vermicelli with cabbage

Introduction:

"A vegetarian dish suitable for middle-aged and old people."

Production steps:

Step 1: 1. Wash and cut into horizontal filaments.

Step 2: 2. Boil the vermicelli in water until it can be broken with chopsticks. Remove the vermicelli and put it on a plate after it is cooled.

Step 3: 3. Add proper amount of oil into the frying pan, fry the pepper first, and then stir fry the pepper noodles, green onion, ginger cabbage and vermicelli in order. When it is about to be cooked, add salt, garlic, vinegar and monosodium glutamate in order, stir fry evenly, and then put out the spoon and put on the plate.

Materials required:

Cabbage: 500g

Vermicelli: 100g

Chinese prickly ash noodles: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chili: 2

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: light, spicy, good taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Cai Chao Fen Tiao