Breakfast rice noodles comparable with Hunan beef noodles(he hu nan niu rou fen pi mei de zao can mi fen )

Breakfast rice noodles comparable with Hunan beef noodles

Introduction:

"Jiangxi's rice noodles are very famous! It's said that many people like to eat Jiangxi's rice noodles. Jiangxi's rice noodles are made of high-quality rice, which has the characteristics of long cooking. A really good rice noodle is to soak it in cold water for one night after cooking the first course, and then it will completely swell the next day. This kind of rice noodles can be cold mixed, fried noodles and soup noodles. The taste is smooth and moist. With the stewed yellow beef from Fengcheng, Jiangxi Province, and a bowl of earthen pot soup from Shengjin pagoda, Nanchang, the taste is really delicious! "

Production steps:

Materials required:

Jiangxi rice noodles: 200g

Stewed beef: 50g

Cooked peanuts: 20g

Shallot: 5g

Soy sauce: 5g

Sesame oil: 3 G

MSG: 1g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Hu Nan Niu Rou Fen Pi Mei De Zao Can Mi Fen