Soft cake made in 2 minutes
Introduction:
"To make this cake, use an egg, 20 grams of low flour, 15 grams of sugar and 5 ml of salad oil. That's enough. Today, I made it from the leftover batter of the cake. I steamed it in the microwave oven in 2 minutes. Seeing its soft appearance, I'm not willing to eat it. "
Production steps:
Materials required:
Egg: 1
Low powder: 20g
Sugar: 15g
Salad oil: 5 ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Fen Zhong Zuo Chu Lai De Song Ruan Dan Gao
Soft cake made in 2 minutes
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