Stir fried clam meat(chao xian rou )

Stir fried clam meat

Introduction:

"Clam meat, from the flesh of Corbicula fluminea. In addition to live Corbicula, there are also Corbicula meat without shell. Although it's cooked, the taste is worse than fresh, but it's not steamed, it's nothing. It's not bad to eat fried. People here like to stir fry clam meat with leeks. It's a very homely way. It's delicious with the aroma of leeks. It's very harmonious. Ha ha. "

Production steps:

Materials required:

Clam meat: half a Jin

Leeks: half a Jin

Green pepper: one

Red pepper: one

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Xian Rou