Strawberry ice cream(cao mei bing ji ling )

Strawberry ice cream

Introduction:

"Ice cream freezing" scrape the mixed strawberry ice cream sauce out of the container with a scraper, pour it into a plastic lunch box, and then put it into the refrigerator for freezing for 30 minutes. After 2.30 minutes, take out the plastic lunch box, mix and stir the strawberry ice cream sauce with an electric egg beater once, and then put it into the refrigerator for freezing for 30 minutes. 3. After that, repeat the above steps of freezing, mixing and stirring for 4 hours, and mix and stir for 8 times with an electric egg beater until the ice cream is completely frozen and solidified. "

Production steps:

Materials required:

Strawberry: 250g

Milk: 240ml

Cream: 200g

White granulated sugar: 50g

Egg yolks: 4

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Bing Ji Ling