omelet

omelet

Introduction:

Production steps:

Step 1: prepare materials

Step 2: Chop green onion

Step 3: Mince Pork

Step 4: put pork and scallion in a bowl, add salt, cornmeal and peanut oil

Step 5: stir and marinate for 10 minutes

Step 6: beat an egg and stir

Step 7: fry the egg into a thin round shape

Step 8: place the pork on one side of the omelet

Step 9: roll the right amount of pork into a strip

Step 10: three omelets

Step 11: add a bowl and a half of water and cook over medium heat for 15 minutes

Step 12: collect the juice, cut the long egg roll into small pieces and put it on the plate

Materials required:

Pork: 1 piece

Eggs: 3

Scallion: right amount

Salt: right amount

Raw powder: appropriate amount

Peanut oil: right amount

Note: pork should be half fat and thin, so it is delicious!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh