Shredded tomato and potato
Introduction:
"There are many ways to make shredded potatoes. Today's shredded potatoes with tomatoes taste crisp and sour. It's a simple appetizer."
Production steps:
Step 1: raw materials.
Step 2: peel and shred the potatoes and soak them in cold water to prevent them from blackening.
Step 3: peel and dice tomatoes.
Step 4: pour oil into wok, stir fry scallion section, garlic slices.
Step 5: add shredded potatoes, add a little salt, sugar, a little water, soy sauce, tomato, stir fry.
Step 6: stir fry until the shredded potatoes are raw, then add the chopped green onion and turn off the heat.
Step 7: pour in a little sesame oil.
Materials required:
Potatoes: moderate
Tomatoes: right amount
Scallion: right amount
Edible oil: right amount
Garlic: right amount
Salt: right amount
Sugar: a little
Sesame oil: appropriate amount
Soy sauce: moderate
Note: this dish doesn't have to be fried for a long time, otherwise the shredded potatoes won't be crisp.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Tu Dou Si
Shredded tomato and potato
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