Purple potato ice skin moon cake(zi shu bing pi yue bing )

Purple potato ice skin moon cake

Introduction:

"I haven't posted a diary for some time. There are too many things recently, but I can't stop my dream of delicious food. As long as I have a little time, I will come to the delicious food world to have a look. The Mid Autumn Festival is coming, and I can't stand the temptation of moon cakes, especially ice skin moon cakes, which are cold and airy. The soft taste of QQ has always been It's my favorite, and it doesn't need to be baked. Compared with Cantonese style moon cakes, it's time-saving, delicious and healthy. I searched the Internet for some recipes of ice skin moon cakes. There are too many recipes. I don't know which one to choose. Finally, I had to rely on my feeling. Some recipes use sticky rice flour, which is sold in supermarkets, so I bought some. Sticky rice flour is the best one to buy, and the most difficult one is to clear It's also called wheat starch. Many supermarkets haven't seen it and are ready to buy some online. At this time, I have no intention to go shopping in the grocery store near my home. I just saw wheat starch. It's really -- people are looking for it. Looking back, it's in the dim light. "

Production steps:

Step 1: raw material drawing

Step 2: peel the purple potato and cut it into slices. Steam it in a steamer for about 15-20 minutes

Step 3: steam and pound into mud

Step 4: put proper amount of oil in the pot, stir fry the purple sweet potato paste into a non stick pot, turn the sand and harden slightly

Step 5: stir fry the right amount of glutinous rice flour into light yellow in the pot, which is cake flour (hand flour)

Step 6: put glutinous rice flour, rice flour and wheat starch into a container, mix well and sift

Step 7: mix the milk, corn oil and sugar, pour into the flour and stir well

Step 8: steam the rice paste in the steamer for 20 minutes, take it out and let it cool (because the rice flour I bought is in bulk, I found other powder particles in it after steaming)

Step 9: after air cooling, take half of the ice skin and Matcha powder and knead it into a ball (knead more, you will find that the ice skin will become very smooth and not stick to your hands)

Step 10: divide the ice rind into several portions. I calculate them according to the ratio of skin to stuffing, 25g each

Step 11: pack the purple potato stuffing

Step 12: put it into the moon cake mold, sprinkle a little cake powder, and press out the pattern

Materials required:

Glutinous rice flour: 60g

Rice noodles: 40g

Wheat starch: 30g

Purple potato: 2

Milk: 160g

Corn oil: 20g

Sugar: 40g

Cake powder: right amount

Note: ice skin moon cake skin to be thicker, it will not see the stuffing inside, affect the appearance

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Bing Pi Yue Bing