Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Step 1: slice the lean meat and marinate it with soy sauce, starch and cooking wine.

Step 2: put the oil in the pot. When it's hot, put the Chinese prickly ash on a small fire for a while. Then throw the Chinese prickly ash away and leave the oil in the pot.

Step 3: wash the vegetables, blanch them in boiling water and lay them on the bottom of the container.

Step 4: cut potatoes into strips and rinse with water.

Step 5: fire, stir fry onion, ginger and garlic with pepper oil, then add chili sauce, stir fry for a while, and then add potatoes.

Step 6: you can add water after frying potatoes for a short time. When the water boils, put in the salted meat slices and watch the color of the meat slices. After changing, you can turn off the heat after a little cooking.

Step 7: put the vegetables in the container and sprinkle with chopped chili and garlic. Heat the oil on the pan and pour it on when it's hot.

Materials required:

Lean meat: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Potatoes: moderate

Vegetables: moderate

Note: the potatoes in the boiled meat slices are very delicious

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Shui Zhu Rou Pian