Almond soda cake(xing ren fen su da bing )

Almond soda cake

Introduction:

"It's the latest snow in 60 years in Beijing today. In memory of it, I made soda cake! I have no experience to do it for the first time. Ha ha, let's encourage each other

Production steps:

Step 1: the ingredients are ready.

Step 2: warm the milk at 40 ℃, add salt free butter, soda powder, corn flour, yeast and stir.

Step 3: pour almond powder into flour and stir well.

Step 4: pour the milk mixture into the flour, stir it, and seal it with the dough. Wake up! hey.

Step 5: after 20 minutes, smooth the dough.

Step 6: the thickness of the rolled cake depends on whether you want a thick biscuit or a thin and crisp one. Ha ha, because I added almond powder, the color is a little black, and there are small black spots in it, which are almond powder.

Step 7: use biscuit mould to press film. I bought kitten's head and fish. It's not far from eating biscuits.

Step 8: an effect picture hey.

Step 9: brush the salt water, put it in the oven for a while, 200 degrees for 10 minutes.

Materials required:

Flour: 200g

Corn flour: 20g

Almond powder: 15g

Soda powder: 2G

Yeast: 2G

Milk: 120 ml

Butter: 10g

Salt: 5g

Sugar: 5g

Attention: Biscuits appear to be burnt after they are baked. In fact, it is the result of adding almond powder. Next time, you can make sure that you don't add any powder. When baking, brush some oil on the baking plate, and brush a thin layer of oil, olive oil, rapeseed oil and peanut oil on the surface. In this way, the biscuits are easy to leave the plate. Well, let's just say so much. I'm very happy to share my cooking skills with you and learn from you!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xing Ren Fen Su Da Bing