Steamed crucian carp with Scallion(qing zheng cong xiang ji yu )
Steamed crucian carp with Scallion
Introduction:
"Happy Mid Autumn Festival in 2013!"!!! The last simple fish practice!!! Nutritious and delicious!! "0" basis, super simple, Wu failure (premise is time, steps are correct!! KK。。。） Happy Mid Autumn Festival! Happy, happy, happy, happy!! There are fish every year! "
Production steps:
Materials required:
Crucian carp: one
Jiang: one piece
Garlic: two
Shallot: moderate
Salt: right amount
Cooking wine: moderate
Steamed fish sauce: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: onion
Chinese PinYin : Qing Zheng Cong Xiang Ji Yu
Steamed crucian carp with Scallion
-
-
Berries and wine red wine Berry Jam
Berries and wine red wine Berry Jam. Mei Zi Yu Jiu Hong Jiu Mei Guo Jiang
Views: 7 Time 2021-03-14 -
-
-
-
-
Fried zucchini with peanuts
Fried zucchini with peanuts. Hua Sheng Xiang Bian Xi Hu Lu
Views: 8 Time 2021-03-14 -
-
Noodles with Braised Beef Brisket
Noodles with Braised Beef Brisket. Hong Shao Niu Nan Mian
Views: 8 Time 2021-03-14 -
Fried eggs with peas and rice
Fried eggs with peas and rice. Wan Dou Mi Chao Ji Dan
Views: 10 Time 2021-03-14 -
-
