My favorite vegetable meatballs(zui ai shu cai su wan zi )

My favorite vegetable meatballs

Introduction:

Production steps:

Step 1: list of ingredients: coriander can improve the taste. If you don't like it, you can also improve the taste if you don't like it. If you don't like it, you can reduce it. I just put one layer of onion

Step 2: the ingredients are processed and sliced. You can also directly take the eraser to wipe it into filaments, and cut the mushrooms into small cubes. Because there are children and old people in my family, I will process it again, which is convenient for frying

Step 3: open fire and cook for three minutes. Prick the carrot with chopsticks and soften it slightly. Otherwise, it is easy to lose nutrition. Take out the ingredients and cut them into small pieces. Add appropriate amount of salt and 13 spices

Step 4: add the eggs and flour and stir. I don't put much flour, because there is too much flour, which is easy to harden. I just put 7 or 8 spoons of flour. Because eggs can increase viscosity, so we do not have to worry too much, afraid of less flour without adhesion

Step 5: because I was in a hurry, I didn't shoot it. It was fried in the big fire. Because my food was medium cooked, it turned yellow and I fished it out. Because I have less flour, so the advantage of extruding balls is not uniform, but it is delicious!!!

Materials required:

Carrot: 1

Mushroom: 2

Coriander: some

Onion: how many

Egg: 1

Flour: how many

Salt: right amount

Thirteen spices: appropriate amount

Note: 1, you can directly wipe silk production, because carrots, mushrooms are easy to mature. 2, if you like pepper, you can put a little pepper powder, the effect is no more than oh. 3, fried, use oil absorption paper to absorb oil, crisp outside and tender inside, not greasy

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zui Ai Shu Cai Su Wan Zi