Corn soup with pig's feet(zhu ti yu mi tang )

Corn soup with pig's feet

Introduction:

"Fresh corn, fat pig's hoof, what kind of spark should be produced? The result is: the soup is delicious, slightly sweet corn, drink this soup can also beauty it

Production steps:

Step 1: cut the fresh pig's hoof into pieces and rinse it under the tap for 10 minutes.

Step 2: boil hot water in a pan, add a spoonful of cooking wine and put the pig's feet in for two minutes.

Step 3: remove and wash the foam.

Step 4: cut the corn into pieces.

The fifth step: Pig and pig's trotters in the pot add a spoonful of cooking wine to cook for half an hour, simmer for a hour, and salt before the pot.

Materials required:

Pig's feet: 300g

Corn: 2

Salt: right amount

Cooking wine: 2 teaspoons

Note: scald the pig's hoof first, which can remove the oil and blood stains.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Ti Yu Mi Tang