Cheesecake dessert(ru lao dan gao xiao tian dian )

Cheesecake dessert

Introduction:

"Different from Qifeng cake, it's light, soft, fragrant and delicious."

Production steps:

Step 1: put the cream, cheese, butter and milk in a small basin and melt them in hot water.

Step 2: stir evenly, the picture is stirred to the surface of the liquid, the oil is very small.

Step 3: add egg yolk and mix well.

Step 4: sift in low flour, mix well, try not to have pimples.

The fifth step: a few drops of white vinegar from the protein began to be sent out, and the sugar was added in the bubble, the foam was fine, and the foam appeared on the texture. Each added 10 grams.

Step 6: beat until the wet foam, eight, nine distribution, the picture sent chopsticks inserted into the bottom of the bowl vertical do not fall.

Step 7: mix it with cheese paste, just like Qifeng, first scoop 1 / 3 protein foam and cheese paste, mix it evenly, then scoop 1 / 3 protein foam and mix it again, and then pour it back into the protein foam, mix it evenly. The whole mixing process uses turning or cutting method, do not circle clockwise or anticlockwise.

Step 8: mix a good paste, uniform color, delicate, light.

Step 9: pour the cake paste into the mold, boil the water in the pot and steam for 30-40 minutes.

Step 10: when steaming, prevent the lid from dripping. Tap the surface. If it's rustling, it's not ripe. You can go back to the pot and steam it. When it's ripe, tap it to make it elastic.

Step 11: after steaming is over the mold, do not need to buckle, natural cooling, retraction is normal.

Step 12: there's nothing picky about the finished product except that it uses more flour and is not as soft as light cheese.

Step 13: cut the triangle and divide it into three layers. Apply Cupid's blueberry jam between each layer. Of course, you can apply any stuffing you like.

Step 14: squeeze a little sweet salad dressing on the top, and garnish with a purple grape.

Step 15: a small cheesecake dessert is ready.

Materials required:

Cream cheese: 60g

Butter: 20g

Milk: 75g

Low powder: 50g

Eggs: 2

Sugar: 30g

Blueberry Jam: right amount

Salad dressing: a little

Notes: 1. The process of making cheese cake is similar to that of making Qifeng cake, only the flour is added less. In order to ensure the success, this cake does not use the flour of the original formula, the original formula is 25g flour. 2. Add the filling according to your preference.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ru Lao Dan Gao Xiao Tian Dian