Sago coconut sauce(xi mi ye lu )

Sago coconut sauce

Introduction:

"Our whole family loves desserts. Today's desserts: sago coconut syrup. It's very cool after freezing."

Production steps:

Materials required:

Simmy: right amount

Coconut milk powder: right amount

Milk: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Mi Ye Lu