"Daliang fried milk"(yue cai da liang chao xian nai )

"Daliang fried milk"

Introduction:

"Daliang fried milk" was first invented by food lovers in Daliang Town, Shunde County, Guangdong Province. It is impossible to know who it is. "Daliang" is a beautiful town, where the varieties of dairy cattle are particularly good, the milk produced is less water, high purity, rich nutrition, and also thicker than the milk of general origin, the taste is very pure, and the taste is delicious. Although its yield is not high, its quality is quite good. "Daliang fried milk" is a hot dish. It's white, tender and smooth. It's delicious! This dish has long been listed as a famous dish in Guangdong. "Daliang fried fresh milk" is made with fresh milk, egg white, shrimp, ham, chicken liver, crab meat and fried olive. Because I don't have chicken liver, crab meat and olive at home, so I don't need them. Today, pine nuts instead of olive, plus shrimp meat and Jinhua ham, taste quite good! The main practices are as follows. "

Production steps:

Step 1: cut Jinhua ham into small pieces.

Step 2: break the shrimp meat into pieces.

Step 3: rinse the prawn slices and make them with starch paste.

Step 4: bring the water in the soup pot to a boil, and put the shrimps into the water.

Step 5: put the shrimp slices into the pot, pour the green peas into the water, and take out the shrimp slices when they are curled.

Step 6: scoop 1 tbsp fresh milk and 2 g dry starch.

Step 7: pour the starch into the large bowl.

Step 8: mix well with mixing shovel.

Step 9: pour the milk into the egg white.

Step 10: stir well with a mixing shovel (don't stir hard after adding egg white, just stir well).

Step 11: pour the diced ham and pine nuts into the stirred milk.

Step 12: pour the dried shrimps and green peas into the milk.

Step 13: simply stir with a mixing shovel.

Step 14: start seasoning, add 2 grams of salt first.

Step 15: add a little more MSG.

Step 16: scoop half a teaspoon of sugar into the milk.

Step 17: mix again with a mixing shovel.

Step 18: heat the frying spoon, pour in some cool oil, and pour in the stirred milk when the oil temperature is 30% to 40%.

Step 19: after the milk is put into the pot, stir it in one direction with a wooden spoon. At this time, medium heat operation should be used.

Step 20: after the milk is set, pour in a little cooked oil again along the edge of the pot, and then continue to stir until it is cooked.

Step 21: out of the pot code plate can be on the table to enjoy. End of operation.

Materials required:

Fresh milk: 250g

Egg white: 250g

Dry starch: 2G

Fresh shrimp: 100g

Cooked Jinhua ham: 20g

Cooked pine nuts: 40g

Green peas: 20g

Salt: 2G

MSG: 2G

Sugar: 5g

Cooking oil: proper amount

Note: this dish features white color, gorgeous ingredients, long milk fragrance, tender and smooth food, delicious taste, Lingnan unique. Warm tips: 1. When making this dish, you must not use the frying pan with boiling water. Even if it is a special frying pan, you must use oil to make it easy to use, otherwise it is easy to stick to the pan. 2. When the fat is exhausted and will stick to the pot, it will be ready to be cooked. Pour a little cooked oil on it. Continue to stick to the bottom of the pot with a shovel or spoon and push it for a few times. Therefore, the time, heat and action should be well controlled and efforts should be made in one go! As long as you master the operation skills, this dish is easy to make. 3. It is recommended to use better milk, milk taste will be more pure and thick, taste will be better. 4. If you want to use some chicken liver or duck liver, you must fly water and pull oil in advance, and then put it into the milk. When you fly water and pull oil, you must not be too old to make it mature, because you have to fry it with fresh milk later. This Cantonese dish with a large spoon and a small fry of "Daliang fried fresh milk" are ready. This dish tastes very smooth, tender and delicious. It's even more beautiful with some crab meat, ha ha! For your reference!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Da Liang Chao Xian Nai