Crispy and delicious - dry fried fillet(xiang su ke kou gan zha li ji )
Crispy and delicious - dry fried fillet
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Egg: 1
Flour: 50g
Water: a little
Peanut oil: 500ml (Practical 100ml)
Salt: 3 G
Cooking wine: 8 ml
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: other
Chinese PinYin : Xiang Su Ke Kou Gan Zha Li Ji
Crispy and delicious - dry fried fillet
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