Spicy Eggplant (ma po qie zi )

Spicy Eggplant

Introduction:

"The rich sauce and the smooth eggplant make up a super delicious dish."

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: smash the garlic, cut the green onion, cut the ginger and set aside. Chopped red pepper and Douban have talked about chopped pepper together.

Step 3: Chop pork into minced meat.

Step 4: cut eggplant into pieces with hob, section and strip.

Step 5: put oil in the pot, fry minced meat, make minced meat loose and even.

Step 6: add chopped pepper, Pixian Douban, garlic, onion and ginger, stir well, stir fry, remove the flavor of Pixian Douban. Put a teaspoon of sugar, a teaspoon of soy sauce, a teaspoon of soy sauce, stir well.

Step 7: add eggplant and stir well, then put in half a bowl of water to submerge the eggplant. Bring to a boil over high heat and simmer over low heat until the eggplant is soft.

Step 8: thicken, put chicken essence and mix well.

Materials required:

Eggplant: moderate

Pork: moderate

Garlic: right amount

Ginger: right amount

Scallion: right amount

Red pepper: right amount

Chopped peppers: half a teaspoon

Pixian Douban: half spoon

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: later: 1, I use the black eggplant, affect the color of the finished product, you can choose green eggplant or purple eggplant. It will look better. 2. I didn't put salt in. You can try it yourself. Chopped pepper and Pixian Douban are very salty. It's also served with soy sauce, so the taste is enough. If you eat a lot of salt, you can put a little more in the final thickening. 3. Don't thicken too much, just a little or no. Pepper powder and chili powder, like spicy on the point. I think it's easy to get angry in summer, but it's useless.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Po Qie Zi