Mint Marguerite(bao he ma ge li te )

Mint Marguerite

Introduction:

Production steps:

Step 1: pour the salad oil into a large bowl.

Step 2: add salt and sugar (sugar powder is better).

Step 3: rub the sugar in the bowl with a small spoon.

Step 4: the sugar basically melts.

Step 5: cook 2 eggs, take the yolk and sift it with your thumb.

Step 6: add the egg powder to the sugar oil mixture.

Step 7: mix corn flour and flour.

Step 8: add the corn flour to the mixture. Because the corn flour I used was coarse and large, and I added an egg liquid.

Step 9: mix well, and form a ball, put into the fresh-keeping bag, put into the refrigerator, refrigerate for one hour.

Step 10: Mix 1 / 3 of the dough with mint leaves and put them in the refrigerator.

Step 11: take out the dough and divide it into small portions; rub it into a ball and put it on the microwave turntable; press it down with your thumb and the cake will crack naturally.

Step 12: put it in the microwave oven for 1 minute, and the biscuits are basically shaped.

Step 13: turn it over and sting for another half a minute; take it out and have a look, turn the fire down and sting for one minute; take it out and have a look, turn the fire up and sting for another half a minute.

Step 14: make biscuits with mint dough and bake them in the same way.

Materials required:

Corn flour: 150g

Flour: 100g

Eggs: 3

Lard oil: 75g

Sugar: 50g

Salt: 1g

Mint leaves: moderate

Note: 1, microwave oven biscuits must pay attention to observe more firepower, adjust baking time and firepower at any time. 2. Microwave baking is different from oven, heating surface is different, pay attention to observe the raw and cooked cake at any time. The baking time is calculated and adjusted by half a minute each time. 3. Because I don't want to eat butter too much, I basically use salad oil.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bao He Ma Ge Li Te