Tremella and quail egg syrup(yin er an chun dan tang shui )

Tremella and quail egg syrup

Introduction:

"It's nourishing and nourishing. It's rich in nutrition. I believe no female friend will fall in love with it. The operation is quite simple. As long as the work is done well, Kwai can be served on the table within ten minutes.

Production steps:

Step 1: tear the tremella foam into small pieces, and put it into the electric pressure cooker for 10 minutes.

Step 2: Ginkgo biloba shelling, peeling bubble hair, wolfberry wash, cooked quail egg shelling.

Step 3: put a small amount of water in the pot, add Ginkgo biloba, quail eggs, rock sugar and cook.

Step 4: when gingko is cooked, add wolfberry and boil.

Step 5: pour in the tremella soup.

Step 6: boil again and turn off the heat.

Materials required:

Dried Tremella: 10g

Quail eggs: moderate

Wolfberry: 10g

Ginkgo biloba: moderate

Rock sugar: 40g

Note: 1, cooked Tremella I used a third. 2. Tremella bubble hair can be cooked at one time, with different vegetables or fruits, convenient. 3. Quail eggs can also be put in when gingko is ripe.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Yin Er An Chun Dan Tang Shui