6 "strawberry mousse cake(cun cao mei mu si dan gao )

6 "strawberry mousse cake

Introduction:

Production steps:

Step 1: choose two pieces of the 6-inch Qifeng cake prepared in advance

Step 2: take out the cream from the refrigerator, add sugar in several times and beat it to 60%

Step 3: soak 2 tablets of geliding in ice water and heat them over low heat to melt

Step 4: cut part of the strawberries into pieces, squeeze part of the juice, mix the gilding liquid and whipped cream, then add the strawberry juice and mix well to form a mousse filling

Step 5: take 6-inch mousse, put a piece of 6-inch cake at the bottom, pour in strawberry mousse paste, sprinkle with big strawberry fruit, then spread a piece of 6-inch cake, sprinkle with big strawberry fruit, and pour in Mango Mousse paste.

Step 6: smooth with a spatula and refrigerate for 1 hour

Step 7: mix half of the melted gelatine solution and strawberry juice to make a mirror, smooth it with a spatula, and refrigerate for 4 hours.

Step 8: take it out and decorate it with fruit

Step 9: demould first, cover the mold with hot towel for a few minutes, then demould.

Step 10: after finishing decoration, refrigerate again

Step 11: and the beautiful cake box~

Step 12: finished product~

Materials required:

Heart shaped Qifeng cake: 2 pieces

Light cream: 250g

Jilitin tablets: 2.5G

Strawberry: moderate

Fruit decoration: appropriate amount

Silver Bead: appropriate amount

Fine granulated sugar: 20g

Note: 1. The cake piece should be a circle smaller than the mold, so that the mousse liquid can perfectly wrap the whole cake. 2. Cream until 60%

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor

Chinese PinYin : Cun Cao Mei Mu Si Dan Gao