Roast chicken legs when you are bored(wu liao de shi hou kao ge ji tui chi chi )

Roast chicken legs when you are bored

Introduction:

"Oven roast is a very simple and healthy way to eat meat. However, I only have one oven. I'm always afraid that if I bake the meat and then bake the cake, it will taste delicious. Therefore, the number of roast meat is very small. At that time, if I bake a cake with mutton kebab flavor, is it my innovation:) chicken is a kind of meat with very little flavor, so I sometimes bake a chicken in the oven. If you want to roast the whole chicken, you should choose the small three yellow chicken, or you can't bake it well. If the chicken is too big, split it up. For example, this time, my mother-in-law brought a chicken raised by a relative. One half of the chicken is enough for two meals. Then I have to pull down a chicken leg and watch it. It's a chicken leg! Only! drumsticks. It's a 20cm * 20cm square glass baking plate, full of "one plate"

Production steps:

Step 1: wash the drumsticks, control the water content, slide the chicken twice, so as to taste when marinating; wash the carrots, potatoes and tomatoes and cut them into hob pieces; put the drumsticks, potatoes, carrots and cherry fruits into the baking pan, add all the seasonings, and stir well. Cover the baking pan with plastic film, such as refrigerate overnight (at least two hours, overnight is best)

Step 2: preheat the oven at 200 ℃, remove the preservative film on the surface, such as baking in the oven for one hour. Remember to turn the noodles once in half an hour, so that they are evenly baked.

Step 3: after baking, carrots, potatoes and tomatoes are soft and rotten, very tasty. Skin micro coke is just the right state, full coke can not eat, not coke is the heat, or not cooked, cooked is not delicious

Step 4: finally, I want to learn from others to set up a dish. It turns out that the yellow and white ones are white radish and zucchini, purely for setting up a dish. Is a simple white plate better?

Materials required:

Chicken leg: 1

Carrot: 1

Potatoes: 1

Tomatoes: 2

Lemon juice: a lemon juice

Corn oil: 10ml

Soy sauce: appropriate amount (according to personal taste)

Yellow rice wine: moderate amount (according to personal taste)

Oyster sauce: appropriate amount (according to personal taste)

Sugar: a little

Black pepper: a little bit

Note: 1, because I put lemon, so the taste of acid, if not like acid, you can reduce the amount of lemon. 2. At that time, this photo was posted on Weibo, and I was lucky to get a comment from Mr. Xie Xiong Maojun. I copy the text of the comment here as a backup, and also give you a reference. "If I do it, I will make a little change. First, cover the baking plate with tin foil and bake it at 160 ℃ for one hour, then remove the tin foil, sprinkle sesame seeds on the chicken skin, bake it at 230 ℃ for 10-15 minutes, and bake the oil on the skin Until there's a stab. The function of different temperature and tin paper is to use low temperature and tin paper to keep moisture, and then use high temperature to scorch and color the skin. Of course, this is not to say that the original was wrong. In fact, the original was right to choose 200 degrees an hour. "

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sour and salty

Chinese PinYin : Wu Liao De Shi Hou Kao Ge Ji Tui Chi Chi