Steamed bread with corn flour and raisin(yu mi mian ti zi xiao man tou )

Steamed bread with corn flour and raisin

Introduction:

Production steps:

Step 1: prepare the raw materials according to the required amount. (the raisins are forgotten to be photographed)

Step 2: mix the common flour and corn flour, add sugar and yeast, then add a little water, knead well to form a smooth dough, and ferment in a warm place until twice the size.

Step 3: take the dough, flatten it, exhaust it, knead it well again, round it, and relax the plastic film on the back cover for 15 minutes.

Step 4: sprinkle some flour on the case to prevent sticking, roll the loose dough into 0.8 cm thick dough, and apply a little corn oil.

Step 5: cut the raisins into small pieces, evenly spread them on the dough, and press them gently.

Step 6: roll up the dough, make it a little tight, and then form a cylindrical shape.

Step 7: cut into sections according to your favorite size, and put them into the steamer for the second time.

Step 8: when the fermentation is twice as large, turn on the steam, turn off the steam ten minutes after steaming, and then steam for three minutes before removing the cover to avoid collapse.

Materials required:

Common flour: 100g

Corn flour: 100g

Sugar: 20g

Yeast: 3 G

Raisins: 40g

Water: 105g

Note: you can change the raisins into other fruits you like. The sweet and sour preserved fruits and the fragrance of corn are delicious. The proportion of flour and corn flour can be adjusted according to your preference. If you want the steamed bread to be layered after rolling up, you can apply more oil. I applied less, so I didn't separate the layers.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yu Mi Mian Ti Zi Xiao Man Tou