Steamed eggplant with Sichuan flavor(chuan xiang zheng qie zi )
Steamed eggplant with Sichuan flavor
Introduction:
Production steps:
Materials required:
Eggplant: moderate
Green and red pepper: moderate
Douban chili sauce: right amount
Garlic: right amount
Scallion: right amount
Oyster sauce: right amount
Salt: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chuan Xiang Zheng Qie Zi
Steamed eggplant with Sichuan flavor
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