Nutritious fruit toast pudding
Introduction:
"It's getting warmer and warmer. Spring is coming... Everything revives, the mountains are green, the flowers are blooming, and the world is once again colorful. Let's get out of the house and go to nature... Spring is the best time for spring outing. If you cook your favorite and nutritious lunch, it will be more comfortable! My child is going to climb the mountain with her classmates on Sunday. She specially asked me to make her favorite fruit toast pudding Bento. The pudding is very nutritious, and the fruit pudding is a staple food. It can completely replenish the calories consumed in a day. Mainly more convenient, in the case of no water to wash hands, you can eat directly with a spoon. This fruit toast pudding is also good for a nutritious breakfast
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the toast into small pieces.
Step 3: dip in melted butter.
Step 4: bake at 180 ° for 10 minutes. The surface is yellowish.
Step 5: chop the almonds and walnuts.
Step 6: beat the whole egg into egg liquid.
Step 7: pour milk, cream and sugar into the pot and cook over low heat until sugar melts.
Step 8: cool slightly and pour into the egg mixture. Stir well. Make pudding liquid.
Step 9: place a layer of toast in the baking bowl.
Step 10: Sprinkle with nuts and cranberries.
Step 11: add a layer of banana slices and blueberries.
Step 12: put a layer of toast on top of the fruit.
Step 13: filter the pudding liquid into the baking bowl.
Step 14: soak for a while, and let the toast absorb enough pudding liquid.
Step 15: add a little more nuts and fruit.
Step 16: into the oven, water bath 180 degrees, up and down the fire, 30 minutes.
Materials required:
Toast: 2 pieces
Milk: 100g
Animal cream: 100g
Eggs: 2
Blueberry: moderate
Almonds: moderate
Walnut: right amount
Banana: right amount
Dried Cranberry: moderate
Sugar: right amount
Butter: moderate
Note: fruits and nuts can be changed according to your preference. Dried cranberries can be soaked with rum in advance.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Ying Yang Quan Mian De Shui Guo Tu Si Bu Ding
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