Cold noodles with sesame paste in old Beijing(lao bei jing de zhi ma jiang liang mian )

Cold noodles with sesame paste in old Beijing

Introduction:

"Although the dog days have passed, I still feel the strength of autumn tiger these two days. During the day, the sun is still scorching and sultry. In such sultry weather, I think of Beijing People's favorite sesame paste cold noodles. When I was a child, every summer, as soon as the sun set, the waste heat dissipated a little. I moved a bench and sat under the tree in the yard. It's cool to have a bowl of cold sesame paste over the water with two cloves of garlic and a cucumber. It's delicious to have a bowl of noodles with sesame sauce. The method of making cold noodles with sesame paste is very simple. The noodles are boiled with cold water, and then the sliced cucumber is put on the noodles. Add a little salt, soy sauce, rice vinegar in the sesame paste, and then pour on the noodles. But how to make authentic old Beijing sesame paste cold noodles? Old Beijing will tell you to add pepper sauce brine is authentic, the following is about it

Production steps:

Step 1: add a little oil in the pot, when the oil temperature is 60% hot, add Chinese prickly ash, stir fry the fragrance.

Step 2: cook the soy sauce.

Step 3: add appropriate amount of water, salt, sugar, chicken essence, bring to a boil, and take out the pot immediately.

Step 4: make the pepper sauce into a bowl.

Step 5: put sesame paste in a bowl, add soy sauce, salt, sugar, rice vinegar and stir well. Then use cold boiled water.

Step 6: a total of prepared materials: machine-made noodles, coriander grains, garlic, cucumber, pepper sauce, sesame sauce.

Step 7: put water in the pot and bring to a boil. Add the machine-made noodles. Bring to a boil twice. Cook for 8-9 minutes.

Step 8: cook the noodles and cool them in a cold basin.

Step 9: put the noodles in a bowl, drain the water and pour in a spoonful of sesame sauce.

Step 10: pour in another spoonful of pepper sauce.

Step 11: put shredded cucumber, coriander and garlic on top. Mix well when eating.

Materials required:

Machine made noodles: 250g

Sesame paste: 50g

Salt: 4G

Sugar: 5g

Soy sauce: moderate

Rice vinegar: right amount

Cucumber: 1

Coriander: moderate

Garlic: right amount

Cold boiled water: appropriate amount

Chicken essence: appropriate amount

Note: 1. The water of lax sesame paste should be added little by little, as soon as the water is put down, it will be lax and uneven. 2. When the noodles are cooked for 8-9 months, they will be mature. When they are cooked for a long time, they will not taste good. 3. After the noodles are cooked, it needs to be supercooled to make it smooth.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Lao Bei Jing De Zhi Ma Jiang Liang Mian