Angelica and pig's Trotter soup(dang gui zhu ti tang )

Angelica and pig's Trotter soup

Introduction:

"Pig's feet have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness. "

Production steps:

Step 1: prepare materials.

Step 2: wash the pig's hoof, blanch it with wine, and then wash the blood foam.

Step 3: slice ginger.

Step 4: wash and remove the core of jujube.

Step 5: add water, cooking wine, ginger and angelica to boil.

Step 6: change the low heat to stew until the meat is crisp, add red dates, chicken essence, salt and bring to a boil.

Step 7: change the low heat to stew until the meat is crisp, add red dates, chicken essence, salt and bring to a boil.

Step 8: simmer for half an hour.

Step 9: the soup is thick and delicious, and the Chinese angelica pig's feet are ready.

Materials required:

Pig's feet: 2

Angelica: 1 tablet

Red dates: how many

Ginger: 1 piece

Cooking wine: 2 tablespoons

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Note: be sure to add salt after crispy meat, otherwise it is not easy to burn.

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Dang Gui Zhu Ti Tang