Traditional Chinese pasta -- fragrant scallion cake(chuan tong zhong shi mian shi piao xiang cong you bing ru he zuo chu ceng ci fen ming de bing )

Traditional Chinese pasta -- fragrant scallion cake

Introduction:

"Scallion oil cake, the most homely pasta, has no geographical restrictions, no exquisite skills. Only a few simple ingredients, a few simple steps of production, you can create a plain and happy taste. The key to making scallion oil cake is to make the cake skin rich in layers, crisp outside and soft inside. Today, let's introduce how to make layers. "

Production steps:

Materials required:

Flour: 200g

Water: moderate

Shallot: if dry root

Salt: right amount

White Sesame: right amount

Pepper powder: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Chuan Tong Zhong Shi Mian Shi Piao Xiang Cong You Bing Ru He Zuo Chu Ceng Ci Fen Ming De Bing