Pleurotus eryngii with crab flavor(xie wei xing bao gu )

Pleurotus eryngii with crab flavor

Introduction:

"The delicious food by the sea is fresh seafood. Now I live with the old man. There is a large food market at the gate of the community. There are many seafood sellers. I went to the market in the morning and bought a few Jin of red crab. It's not very big, but it's very fat. It's only 7 yuan a Jin, which is very cost-effective. At noon, the whole family had a good meal of crab. I picked out all the remaining crab claws and fried them with Pleurotus eryngii in the evening. The taste was also very good. "

Production steps:

Step 1: clean Pleurotus eryngii and cut into hob pieces.

Step 2: mince the crab meat.

Step 3: heat the oil in the pan, add the onion and ginger into the pan.

Step 4: add Pleurotus eryngii.

Step 5: stir fry until unripe.

Step 6: add meijixian.

Step 7: stir well.

Step 8: cover and simmer for 5 minutes.

Step 9: add the crab meat.

Step 10: stir well.

Step 11: cover and simmer for 3 minutes. Turn off the heat and serve.

Materials required:

Pleurotus eryngii: 250g

Crab meat: 30g

Scallion: 10g

Ginger: 2G

Meijixian: 20ml

Peanut oil: 30ml

Note: do not add MSG. Simmer over low heat.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xie Wei Xing Bao Gu