Stir fried peas with sausage(la chang chao he lan dou )

Stir fried peas with sausage

Introduction:

"Our store decided to let me introduce some new dishes before I left. They said that they should be quick and tasteless, and the French can accept them, but not spicy. After thinking about it, I decided to launch sausages, fried peas, mushrooms, rape, steamed spareribs. I think the French will like it. There are sausages here, but they are different from those in China. The sausages here are all raw. As soon as you eat them, you will know that they are real and full of meat, and they are all good meat. However, there is really no flavor except salt. Of course, there are some with pepper, some smoked, and some with nuts. But it's still delicious in China! The only famous Baijiu here is rose dew, though I was not very familiar with him when I was in China. After coming here, I found that the sausage is also made of rose dew, ha ha. "

Production steps:

Materials required:

Pea: 100g

Sausage: 100g

Ginger slices: right amount

Garlic slices: appropriate amount

Dried prickly ash: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao He Lan Dou