Bird's Nest: pumpkin and vermicelli cake(niao chao nan gua fen si su )

Bird's Nest: pumpkin and vermicelli cake

Introduction:

"The theme of my competition is: home. So I made two theme dishes: ant nest and bird's nest. Hope you like it! Thank you! Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It's rich in nutrition. According to "Diannan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm and expel toxin, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. In recent years, medical experts and scholars at home and abroad have studied and experimented that eating pumpkin can also treat prostatic hypertrophy (South melon seed can treat prostatic hypertrophy), prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcer, treat diabetes, and transform stones. "

Production steps:

Step 1: main ingredient: Pumpkin

Step 2: Ingredients: vermicelli (to be crushed)

Step 3: crush the fans

Step 4: cut pumpkin into small pieces and steam for 10 minutes

Step 5: remove the excess water (as little water as possible) and mash it with sugar

Step 6: add glutinous rice flour (not too many points is better) and mix well

Step 7: fully stir and set aside

Step 8: grab a uniform shape wrapped with vermicelli, shape as you like.

Step 9: I wrapped a bird's nest in three long strips

Step 10: under 50% hot oil pan fried, fried must use chopsticks keep turning, lest fried.

Step 11: take a look at the finished product. The pumpkin inside the pastry is sweet. It's great!

Materials required:

Pumpkin: 300g

Dried vermicelli: 250g

Glutinous rice flour: 20g

Sugar: 15g

Note: try to dry pumpkin and put less glutinous rice flour, because it's easy to be cooked when the noodles are fried. If there are too many glutinous rice flour, it's not easy to be cooked.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Niao Chao Nan Gua Fen Si Su